The Christmas season in Germany starts with the 1st Advent, which is the 4th Sunday before Christmas Eve. "Advent" means "arrival" and is the time up to Christmas. It is a time of contemplation, anticipation and joy. People decorate their homes and gardens festively and meet family members and friends for Christmassy coffee by candle light and Christmas music. Then we enjoy our traditional German bread-shaped cake, called Stollen, also know as Weihnachtsstollen or Christstollen. It is a made from yeast dough, usually with raisins, almonds, candied lemon peel, nuts and spices and dredged with powdered sugar - yummy! And of course we like gingerbread...
Christmas is celebrated on Christmas Eve, by tradition in the circle of the family. It is a feast of contemplation and joy, on which also the presents are exchanged. The churches offer festive divine services with Native plays as well as free concerts with Christmas music and songs, as to be seen at the picture above, and it is difficult, to get a seat. In the afternoon then the little children are impatiently looking forward to the great moment, when father Christmas (Santa Claus) knocks at the door with a big sack on his back (mainly in Protestant areas). He'll put it down and question the little ones, if they were well behaved over the year and expect them, to recite a poem or to sing a song, before handing them over their gifts. It is such a pleasure, to watch, as they answer his questions and fulfil his wishes full of awe.Christmas dinnerIn
other areas the children will find their presents under the Christmas tree. The Christmas tree is by tradition a natural spruce or fire. For this reason it is decorated only shortly before.| © 2000-2025 sights-and-culture.com | contact | feeback | disclaimer |